Ingredients
10
10 servings
- •1 cup all-purpose flour
- •1 (.25 ounce) package active dry yeast
- •3 tablespoons dry milk powder
- •3 tablespoons white sugar
- •1 teaspoon salt
- •1 cup hot water
- •3 tablespoons vegetable oil
- •1 cup whole-wheat flour
- •1 cup all-purpose flour, or more if needed
Instructions
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 187
- Carbohydrate: 33g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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