Ingredients
12
12 servings
- •baking spray
- •1 cup whole wheat pastry flour
- •1 cup all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 (14 ounce) can Empress prune plums, drained and pitted
- •½ cup apricot jam
- •2 large eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
- Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
- Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
- Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 47g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
Related Recipes
Apricot Muffins
Plum Muffins
Peach Jam Coffee Cake
Plum Cake
Apricot Jam Cake
Citrus, Almond, And Apricot Loaf
Plum Cakey Tart
Whole Grain Carrot Peach Muffins
Apricot Fruitcake
Peach and Plum Cake
Spiced Purple Plum Jam
