Ingredients
12
12 servings
- •1 teaspoon unsalted butter, or as needed
- •1.5 cups white sugar, divided
- •1 stick unsalted butter, room temperature
- •2 extra large eggs
- •1 cup plain yogurt
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •5 medium ripe plums, pitted and sliced
- •3 large ripe peaches - peeled, pitted, and sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
- Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
- Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.
Nutritional Facts
Per 12 servings
- Calories: 293
- Carbohydrate: 48g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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