Ingredients
12
12 servings
- •1 cup chopped dried apricots
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 cup melted butter
- •0.25 cup vegetable oil
- •1 cup buttermilk
- •1 egg
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners. Place apricots into a small bowl and pour 1 cup boiling water over top. Let stand for 5 minutes.
- In a medium bowl, stir together flour, sugar, baking soda, and salt. In a separate bowl, whisk together melted butter, oil, buttermilk, and egg. Pour wet ingredients into dry ingredients and stir until just blended; it's okay for the batter to have some lumps. Drain and discard water from apricots. Mix apricots into batter, then spoon into the prepared muffin cups.
- Bake in the preheated oven until the top springs back when lightly pressed, about 15 minutes. Cool in the pan over a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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