Ingredients
12
12 servings
- •⅔ cup white sugar
- •1 cup pureed fresh plums
- •½ cup chopped pecans
- •¼ cup honey
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •2 cups baking mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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