Ingredients
4
4 servings
- •1 tablespoon butter, melted
- •1 teaspoon lemon juice
- •½ teaspoon garlic granules
- •⅛ teaspoon salt
- •1 pound large shrimp - peeled, deveined, and tails removed
- •perforated parchment paper
- •⅛ cup freshly grated Parmesan cheese
Instructions
- Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
- Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
- Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 125
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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