3 ½ teaspoons unsweetened cocoa powder, or to taste
•
3 ½ teaspoons brown sugar, or to taste
•
⅛ teaspoon vanilla extract
•
⅛ teaspoon almond extract
•
⅓ cup cherries, pitted and quartered
Instructions
Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.