Ingredients
8
8 servings
- •2 cups Almond Breeze Vanilla almondmilk
- •0.25 cup sugar
- •2 tablespoons cornstarch + 2 teaspoons cornstarch
- •1 teaspoon vanilla extract
- •2 tablespoons coconut oil
- •0.75 cup fresh raspberries
Instructions
- Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
Nutritional Facts
Per 8 servings
- Calories: 88
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 0g
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