Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¼ teaspoon ground cloves
- •2 eggs
- •1 cup vegetable oil
- •2 cups applesauce
- •½ cup chopped walnuts
- •½ cup raisins
- •½ cup brown sugar
- •1 cup chopped walnuts
- •1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
- Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 24 servings
- Calories: 269
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g
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