Ingredients
8
8 servings
- •1 pound ground beef
- •1 small onion, chopped
- •1 small green bell pepper, chopped
- •1 (28 ounce) can tomato sauce
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •2 (15 ounce) cans ranch-style beans
- •1 (14.5 ounce) can stewed tomatoes
- •0.25 cup chili powder
- •1 cup corn chips (such as Fritos®), or to taste
- •0.5 cup shredded Cheddar cheese, or to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.
Nutritional Facts
Per 8 servings
- Calories: 457
- Carbohydrate: 44g
- Fat: 22g
- Fiber: 11g
- Protein: 21g
- Sugar: 8g
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