Ingredients
8
8 servings
- •1 (22 ounce) package corn chips (such as Fritos®)
- •1 (15 ounce) can sliced black olives, drained
- •1 cup water
- •2 (15 ounce) cans chili without beans (such as Hormel®)
- •1 (32 ounce) bag shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
- Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 1007
- Carbohydrate: 62g
- Fat: 68g
- Fiber: 7g
- Protein: 41g
- Sugar: 3g
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