Spicy Beef Burritos

Name: Spicy Beef Burritos
Total time: 50
Yield: 6
Ingredients: 6 ounces sliced jalapeno peppers; 1 tomato, diced; 1 (4 ounce) can chopped green chile peppers; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 onion, diced; 1.5 tablespoons hot sauce; 0.25 teaspoon ground cayenne pepper; 1 pound ground beef; 1 (1 ounce) package burrito seasoning; 1 (14 ounce) can refried beans; 6 (10 inch) flour tortillas; 1 (10 ounce) bag shredded lettuce; 1 (8 ounce) container sour cream; 1 (8 ounce) package shredded sharp Cheddar cheese

Recipe by Luke from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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6 ounces sliced jalapeno peppers
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1 tomato, diced
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1 (4 ounce) can chopped green chile peppers
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 onion, diced
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1.5 tablespoons hot sauce
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0.25 teaspoon ground cayenne pepper

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1 pound ground beef
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1 (1 ounce) package burrito seasoning
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1 (14 ounce) can refried beans
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6 (10 inch) flour tortillas
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1 (10 ounce) bag shredded lettuce
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1 (8 ounce) container sour cream
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1 (8 ounce) package shredded sharp Cheddar cheese

Instructions

Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.