Instant Pot Vegetarian Chili

Name: Instant Pot Vegetarian Chili
Total time: 55
Yield: 6
Ingredients: 2 teaspoons olive oil; 1 medium onion, diced; 1 tablespoon minced garlic; 3 tablespoons chili powder; 2 teaspoons dried Mexican oregano; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 tablespoon tomato paste; ½ cup vegetable broth; 1 (14 ounce) can tomato sauce; 1 (28 ounce) can petite diced tomatoes; 2 (14 ounce) cans black beans, rinsed and drained; 2 (14 ounce) cans pinto beans, rinsed and drained; 1 canned chipotle chile in adobo sauce, seeded and finely chopped; 1 teaspoon salt, or to taste

Recipe by Rebekah Rose Hills from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

2 teaspoons olive oil
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1 medium onion, diced
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1 tablespoon minced garlic
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3 tablespoons chili powder
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2 teaspoons dried Mexican oregano
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 tablespoon tomato paste

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½ cup vegetable broth
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1 (14 ounce) can tomato sauce
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1 (28 ounce) can petite diced tomatoes
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2 (14 ounce) cans black beans, rinsed and drained
•

2 (14 ounce) cans pinto beans, rinsed and drained
•

1 canned chipotle chile in adobo sauce, seeded and finely chopped
•

1 teaspoon salt, or to taste

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; add onion and saute, stirring occasionally until tender and slightly browned, about 5 minutes. Add garlic and saute for 1 minute. Mix in chili powder, oregano, cumin, and garlic powder. Stir in tomato paste and saute the mixture for about 1 minute. Pour in broth and tomato sauce and with a wooden spoon scrape any browned bits from the base of the pot. This will prevent a burn notice. Mix in diced tomatoes, black beans, pinto beans, chipotle pepper, and salt (start with 1 teaspoon and adjust to taste after cooking).
Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir chili and taste; adjust seasonings to your personal preference.