Pub-Style Vegetarian Chili

Name: Pub-Style Vegetarian Chili
Total time: 55
Yield: 8
Ingredients: ⅓ cup olive oil; 2 cups sliced fresh mushrooms; 1 cup finely chopped onion; 1 cup chopped carrot; ¾ cup chopped green bell pepper; ¼ cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon chili powder, or more to taste; 1 tablespoon ground cumin; 1 ⅛ teaspoons salt; ¾ teaspoon ground black pepper; ¾ teaspoon dried basil; ¾ teaspoon dried oregano; 1 (28 ounce) can whole peeled tomatoes with juice; 3 cups black beans, undrained; ½ (6 ounce) can tomato paste; ¼ cup red wine; ¾ teaspoon hot pepper sauce (such as Tabasco®); 2 cups water

Recipe by sanzoe from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

⅓ cup olive oil
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2 cups sliced fresh mushrooms
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1 cup finely chopped onion
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1 cup chopped carrot
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¾ cup chopped green bell pepper
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¼ cup chopped celery
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1 tablespoon minced garlic
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1 tablespoon chili powder, or more to taste
•

1 tablespoon ground cumin
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1 ⅛ teaspoons salt

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¾ teaspoon ground black pepper
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¾ teaspoon dried basil
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¾ teaspoon dried oregano
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1 (28 ounce) can whole peeled tomatoes with juice
•

3 cups black beans, undrained
•

½ (6 ounce) can tomato paste
•

¼ cup red wine
•

¾ teaspoon hot pepper sauce (such as Tabasco®)
•

2 cups water

Instructions

Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.