Ingredients
4 servings
- •1 loaf ciabatta bread, split in half horizontally
- •6 slices provolone cheese
- •6 slices mozzarella cheese
- •18 slices thinly sliced ham
- •8 slices thinly sliced salami
- •8 thin slices coppa ham
- •2 slices prosciutto
- •10 slices pepperoni
- •2 tablespoons mayonnaise
- •1 clove garlic, minced
- •1 tablespoon red wine vinegar
- •0.5 teaspoon dried oregano
- •0.5 teaspoon red pepper flakes
- •1 tablespoon sliced pepperoncini peppers
- •salt and ground black pepper to taste
- •0.5 head lettuce, shredded
- •0.25 red onion, thinly sliced
- •1 tablespoon sliced black olives
- •0.5 tomato
- •0.25 cup grated Parmesan cheese, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
- Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
- Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
- Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
- Thinly slice the tomato and salt on each side.
- On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 1232
- Carbohydrate: 71g
- Fat: 69g
- Fiber: 6g
- Protein: 79g