Ingredients
4
4 servings
- •1 ½ cups whole milk
- •½ cup heavy cream
- •2 tablespoons powdered sugar, or to taste
- •½ teaspoon espresso powder
- •8 oz 72% dark chocolate
- •whipped cream, for serving
Instructions
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 41g
- Fat: 31g
- Fiber: 3g
- Protein: 4g
- Sugar: 37g
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