Food Processor Chocolate Whipped Cream Frosting
Recipe by SavvyTech from allrecipes.com
Dessert 5 Mins.
Ingredients
16
16 servings
- •1 cup heavy whipping cream
- •2.5 tablespoons white sugar
- •2.5 tablespoons unsweetened cocoa powder
- •1 teaspoon vanilla extract
Instructions
- Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Nutritional Facts
Per 16 servings
- Calories: 62
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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