Dark Chocolate Pudding

Name: Dark Chocolate Pudding
Total time: 500
Yield: 4
Ingredients: 1 cup white sugar, divided; 2 tablespoons all-purpose flour; 1 egg; 2 cups milk; 4 (1 ounce) squares semisweet dark chocolate (such as Baker's®); 1 teaspoon vanilla extract

Recipe by Lara C from allrecipes.com

Dessert 8 Hr. 20 Mins.

Ingredients

4 servings

•

1 cup white sugar, divided
•

2 tablespoons all-purpose flour
•

1 egg

•

2 cups milk
•

4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
•

1 teaspoon vanilla extract

Instructions

Mix 1/2 cup sugar and flour together in a small bowl.
Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.