Korean Spicy Chicken and Potato (Tak Toritang)

Name: Korean Spicy Chicken and Potato (Tak Toritang)
Total time: 60
Yield: 4
Ingredients: 2 ½ pounds chicken drumettes; 2 large potatoes, cut into large chunks; 2 carrots, cut into 2 inch pieces; 1 large onion, cut into 8 pieces; 4 cloves garlic, crushed; ¼ cup water; ½ cup soy sauce; 2 tablespoons white sugar; 3 tablespoons gochujang (Korean hot pepper paste)

Recipe by sarakyong from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

•

2 ½ pounds chicken drumettes
•

2 large potatoes, cut into large chunks
•

2 carrots, cut into 2 inch pieces
•

1 large onion, cut into 8 pieces
•

4 cloves garlic, crushed

•

¼ cup water
•

½ cup soy sauce
•

2 tablespoons white sugar
•

3 tablespoons gochujang (Korean hot pepper paste)

Instructions

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.