Korean Spicy Chicken Tenders with Sweet Apple

Name: Korean Spicy Chicken Tenders with Sweet Apple
Total time: 30
Yield: 2
Ingredients: 2 tablespoons olive oil; ½ apple, cut into chunks; 1 stalk celery, cut into chunks; ½ green bell pepper, cut into chunks; ⅓ onion, cut into bite-size pieces; ¾ pound chicken tenderloins, cut into chunks; 1 tablespoon gochujang (Korean hot pepper paste); ¼ cup dry white wine; 1 pinch lemon pepper; 2 tablespoons white sugar; 1 tablespoon minced garlic; 1 pinch ground black pepper

Recipe by mirikim03 from allrecipes.com

Dinner 30 Mins.

Ingredients

2 servings

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2 tablespoons olive oil
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½ apple, cut into chunks
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1 stalk celery, cut into chunks
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½ green bell pepper, cut into chunks
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⅓ onion, cut into bite-size pieces
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¾ pound chicken tenderloins, cut into chunks

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1 tablespoon gochujang (Korean hot pepper paste)
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¼ cup dry white wine
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1 pinch lemon pepper
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2 tablespoons white sugar
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1 tablespoon minced garlic
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1 pinch ground black pepper

Instructions

Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.