Hearty Cabbage and Ham Soup

Name: Hearty Cabbage and Ham Soup
Total time: 70
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2 celery ribs, sliced; 1 medium onion, chopped; 1 large carrot, diced; 2 teaspoons all-purpose flour; 6 cups chopped cabbage; 6 cups chicken broth; 1 pound cubed fully cooked ham; 1 pound red potatoes, chopped; 1 teaspoon dried parsley; 0.25 teaspoon ground thyme; 0.25 teaspoon dried marjoram; 0.25 teaspoon ground black pepper; 0.5 cup frozen peas

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

•

2 tablespoons unsalted butter
•

2 celery ribs, sliced
•

1 medium onion, chopped
•

1 large carrot, diced
•

2 teaspoons all-purpose flour
•

6 cups chopped cabbage
•

6 cups chicken broth

•

1 pound cubed fully cooked ham
•

1 pound red potatoes, chopped
•

1 teaspoon dried parsley
•

0.25 teaspoon ground thyme
•

0.25 teaspoon dried marjoram
•

0.25 teaspoon ground black pepper
•

0.5 cup frozen peas

Instructions

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.
Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.
Stir in peas and cook for 10 minutes. Ladle into bowls and serve.