Heart-Healthy Potato Ham Soup

Name: Heart-Healthy Potato Ham Soup
Total time: 90
Yield: 10
Ingredients: 2 ½ quarts water; 4 cups peeled and diced potatoes; 2 ½ cups diced turkey ham; 1 large onion, diced; 1 (10 ounce) can butter beans, rinsed and drained; 3 carrots, chopped; 2 stalks celery, chopped; 1 cup frozen corn kernels; 1 (8 ounce) can cream-style corn; 1 teaspoon dill; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 (12 fluid ounce) can evaporated milk

Recipe by KDcook from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

10 servings

•

2 ½ quarts water
•

4 cups peeled and diced potatoes
•

2 ½ cups diced turkey ham
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1 large onion, diced
•

1 (10 ounce) can butter beans, rinsed and drained
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3 carrots, chopped
•

2 stalks celery, chopped

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1 cup frozen corn kernels
•

1 (8 ounce) can cream-style corn
•

1 teaspoon dill
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1 teaspoon salt
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¼ teaspoon ground black pepper
•

1 (12 fluid ounce) can evaporated milk

Instructions

Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
Remove pot from heat and stir in milk until incorporated and soup is creamy.