Ingredients
6
6 servings
- •6 (14.5 ounce) cans chicken broth
- •4 stalks celery, chopped
- •6 carrots, chopped
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 medium head cabbage, shredded
- •½ cup barley
- •2 cups diced ham
- •1 tablespoon dried parsley
Instructions
- Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 32g
- Fat: 5g
- Fiber: 9g
- Protein: 11g
- Sugar: 10g
Related Recipes
Chicken Soup with Cabbage
Old-World Cabbage Soup
Skinny Cabbage Soup
Diet Soup
Stuffed Cabbage Soup
Vegetarian Cabbage Soup
Cabbage, Potato, and Tomato Soup
Carrot, Potato, and Cabbage Soup
Skinny Soup
Hearty Cabbage and Ham Soup
Chicken and Vegetables Soup
