Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts

Name: Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts
Total time: 75
Yield: 8
Ingredients: 1 tablespoon butter; ½ cup chopped onion; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 2 (6 ounce) frozen chicken breasts; 10 ounces spaghetti, broken in half; 1 (10.5 ounce) can low-sodium cream of mushroom soup; 1 (10.5 ounce) can low-sodium cream of chicken soup; ½ cup milk; 1 teaspoon taco seasoning mix; ½ teaspoon chicken seasoning salt (such as Chook®) (Optional); nonstick cooking spray; 2 cups shredded Cheddar cheese

Recipe by thedailygourmet from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8 servings

•

1 tablespoon butter
•

½ cup chopped onion
•

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
•

2 (6 ounce) frozen chicken breasts
•

10 ounces spaghetti, broken in half
•

1 (10.5 ounce) can low-sodium cream of mushroom soup

•

1 (10.5 ounce) can low-sodium cream of chicken soup
•

½ cup milk
•

1 teaspoon taco seasoning mix
•

½ teaspoon chicken seasoning salt (such as Chook®) (Optional)
•

nonstick cooking spray
•

2 cups shredded Cheddar cheese

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.