Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts

Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts

Recipe by thedailygourmet from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 2 (6 ounce) frozen chicken breasts
  • 10 ounces spaghetti, broken in half
  • 1 (10.5 ounce) can low-sodium cream of mushroom soup
  • 1 (10.5 ounce) can low-sodium cream of chicken soup
  • ½ cup milk
  • 1 teaspoon taco seasoning mix
  • ½ teaspoon chicken seasoning salt (such as Chook®) (Optional)
  • nonstick cooking spray
  • 2 cups shredded Cheddar cheese

Instructions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
  • Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
  • Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
  • Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 375
  • Carbohydrate: 32g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 22g
  • Sugar: 3g

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