Ingredients
9
9 servings
- •3 skinless, boneless chicken breasts
- •1 (8 ounce) package spaghetti
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 pound processed cheese food (eg. Velveeta)
- •salt and pepper to taste
- •1 pinch garlic powder
Instructions
- Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
- Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
Nutritional Facts
Per 9 servings
- Calories: 283
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 23g
- Sugar: 5g
Related Recipes
Chicken Spaghetti
Creamy Chicken Spaghetti
Chicken Spaghetti
Quick and Easy Chicken Spaghetti
Cheesy Chicken Spaghetti
Easy Mexican Chicken Spaghetti
Chicken Spaghetti Bake
Chicken Spaghetti with White Sauce
Chicken Spaghetti Casserole II
Baked Spaghetti with Chicken
Baked Spaghetti I
