Ingredients
6
6 servings
- •1 cup grated orange zest
- •½ cup white sugar
- •¼ cup water
- •2 ½ cups all-purpose flour
- •3 ½ teaspoons baking powder
- •½ teaspoon salt
- •1 egg
- •1 cup white sugar
- •3 tablespoons melted butter
- •1 ¼ cups milk
Instructions
- Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 6 servings
- Calories: 489
- Carbohydrate: 97g
- Fat: 8g
- Fiber: 3g
- Protein: 8g
- Sugar: 53g
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