Ingredients
12
12 servings
- •1 large egg
- •2 tablespoons butter, softened
- •1 cup white sugar
- •0.67 cup fresh orange juice
- •0.33 cup boiling water
- •3 tablespoons grated orange zest
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •0.5 cup chopped walnuts
- •1 cup dates, pitted and chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine orange juice, water, and orange zest in a liquid measuring cup.
- Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
- Combine flour, baking powder, baking soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 44g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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