Ingredients
4
4 servings
- •5 strips bacon
- •1 tablespoon olive oil
- •1 cup onion, chopped
- •2 cloves garlic, minced
- •½ cup light mayonnaise (such as Hellmann's Light®)
- •½ cup crumbled blue cheese
- •ground black pepper to taste
Instructions
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 8g
- Fat: 23g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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