Ingredients
20 servings
- •1 cup mayonnaise
- •0.5 cup ketchup
- •0.25 cup prepared yellow mustard
- •2 teaspoons dried minced onion
- •0.25 teaspoon dried minced garlic
- •0.125 teaspoon white vinegar
- •hot sauce to taste
- •seasoned pepper to taste
Instructions
- Whisk together mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper.
- Cover and chill at least 1 hour before serving.
Nutritional Facts
Per 20 servings
- Calories: 87
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g