Ingredients
5
5 servings
- •1 pound peppercorn bacon, diced
- •5 pounds ground venison
- •2 cups bread crumbs
- •½ cup Worcestershire sauce
- •¼ cup evaporated milk
- •5 cloves garlic, minced
- •1 teaspoon ground cayenne pepper
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 5 servings
- Calories: 823
- Carbohydrate: 39g
- Fat: 25g
- Fiber: 2g
- Protein: 104g
- Sugar: 7g
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