Teena's Spicy Pesto Chicken and Pasta

Teena's Spicy Pesto Chicken and Pasta

Recipe by LAGIRL from allrecipes.com

Dinner 40 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 3 tablespoons olive oil
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 6 tablespoons prepared basil pesto
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup chopped cilantro

Instructions

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
  • Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Nutritional Facts

Per 8 servings

  • Calories: 422
  • Carbohydrate: 46g
  • Fat: 15g
  • Fiber: 3g
  • Protein: 25g
  • Sugar: 1g

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