Ingredients
8
8 servings
- •1 (16 ounce) package pasta
- •2 tablespoons olive oil
- •0.5 cup chopped onion
- •2.5 tablespoons pesto
- •salt to taste
- •ground black pepper to taste
- •2 tablespoons grated Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
- Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
- Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.
Nutritional Facts
Per 8 servings
- Calories: 225
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 3g
- Protein: 8g
- Sugar: 0g
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