Kahlua® Pumpkin Pie

Name: Kahlua® Pumpkin Pie
Total time: 55
Yield: 8
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup evaporated milk; ½ cup firmly packed brown sugar; 1 ½ teaspoons firmly packed brown sugar; ¼ cup coffee-flavored liqueur (such as Kahlua®); ¼ cup light corn syrup; 1 ¼ teaspoons ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 pinch ground ginger; 1 ½ cups canned pumpkin; 2 eggs, slightly beaten

Recipe by Haresj from allrecipes.com

Dessert 55 Mins.

Ingredients

8 servings

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1 (9 inch) unbaked pie crust
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1 cup evaporated milk
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½ cup firmly packed brown sugar
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1 ½ teaspoons firmly packed brown sugar
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¼ cup coffee-flavored liqueur (such as Kahlua®)
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¼ cup light corn syrup
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1 ¼ teaspoons ground cinnamon

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½ teaspoon salt
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¼ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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1 pinch ground ginger
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1 ½ cups canned pumpkin
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2 eggs, slightly beaten

Instructions

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.