Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •1 cup evaporated milk
- •1 cup canned pumpkin
- •¾ cup white sugar
- •3 eggs
- •¼ cup maple syrup
- •¼ teaspoon maple-flavored extract
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •½ teaspoon vanilla extract
- •½ teaspoon ground nutmeg
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
- Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 2g
- Protein: 6g
- Sugar: 29g
Related Recipes
Jen's Maple Pumpkin Pie
Family-Favorite Pumpkin Pie
Pumpkin Pie With Maple Pecan Crumble
Marvelous Maple Pumpkin Pie
Pumpkin Pie with Maple Mascarpone Swirl
Easy Freezy Pumpkin Pie
Maple Syrup Pie
Sugarless Pumpkin Pie II
Maple Syrup Sugar Pie
Fresh Pumpkin Pie
Easy Pumpkin Pancakes
