Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

Recipe by Debbie from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

4

4 servings

  • 1 (4 pound) whole duck
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 0.5 tablespoon butter
  • 3 tablespoons chopped onion
  • 5 stalks celery, chopped
  • 3 cups peeled, cored and chopped apple
  • 3 cups cornbread crumbs
  • 1 tablespoon olive oil

Instructions

  • Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
  • Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
  • Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)

Nutritional Facts

Per 4 servings

  • Calories: 477
  • Carbohydrate: 39g
  • Fat: 22g
  • Fiber: 5g
  • Protein: 30g
  • Sugar: 14g

Related Recipes

Chicago Style Roast Duck

Chicago Style Roast Duck

Roasted Duck

Roasted Duck

Faye's Duck Dressing

Faye's Duck Dressing

Garlic Roasted Duck Breast

Garlic Roasted Duck Breast

Roasted Wild Goose or Duck

Roasted Wild Goose or Duck

Duck Confit

Duck Confit

Seared Crispy Skin Duck Breast With Duck-Fat Fried Potatoes

Seared Crispy Skin Duck Breast With Duck-Fat Fried Potatoes

Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Duck Sauce

Duck Sauce

Roast Duck Legs With Red Wine Sauce

Roast Duck Legs With Red Wine Sauce

Apple Cider-Ranch Roasted Chicken

Apple Cider-Ranch Roasted Chicken

Duck Soup (Czarnina)

Duck Soup (Czarnina)