Ingredients
4 servings
- •1 (4 pound) whole duck
- •salt and pepper to taste
- •1 teaspoon poultry seasoning
- •0.5 tablespoon butter
- •3 tablespoons chopped onion
- •5 stalks celery, chopped
- •3 cups peeled, cored and chopped apple
- •3 cups cornbread crumbs
- •1 tablespoon olive oil
Instructions
- Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
- Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
- Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutritional Facts
Per 4 servings
- Calories: 477
- Carbohydrate: 39g
- Fat: 22g
- Fiber: 5g
- Protein: 30g
- Sugar: 14g