Ingredients
24
24 servings
- •5 cups coarsely chopped mixed fruit (apples, plums, and pears)
- •1 cup water
- •0.75 cup apple juice
- •0.5 cup packed light brown sugar
- •1 tablespoon apricot preserves
- •1 teaspoon soy sauce
- •0.5 teaspoon garlic powder
- •0.5 teaspoon dry mustard
Instructions
- Place fruit in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.
- Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired. Cover and refrigerate until ready to use.
Nutritional Facts
Per 24 servings
- Calories: 41
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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