Ingredients
4
4 servings
- •2 teaspoons paprika
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 (5 pound) whole duck
- •0.5 cup butter, melted, divided
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan.
- Roast in the preheated oven for 1 hour.
- Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.
- Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 625
- Carbohydrate: 1g
- Fat: 45g
- Fiber: 1g
- Protein: 52g
- Sugar: 0g
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