Pumpkin Dinner Rolls in the Bread Machine

Pumpkin Dinner Rolls in the Bread Machine

Recipe by Gideon'sMommy from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

18

18 servings

  • ¾ cup pumpkin puree
  • ¼ cup warm water
  • ⅓ cup warm milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 3 ¼ cups bread flour
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 ¼ teaspoons quick-rising yeast

Instructions

  • Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
  • Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutritional Facts

Per 18 servings

  • Calories: 108
  • Carbohydrate: 20g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 4g

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