Ingredients
24
24 servings
- •1 ½ cups white sugar
- •1 cup light brown sugar
- •1 cup butter, melted
- •2 eggs
- •1 tablespoon vanilla extract
- •3 cups pumpkin puree
- •4 cups all-purpose flour
- •2 tablespoons ground cinnamon
- •1 tablespoon baking powder
- •1 tablespoon baking soda
- •1 teaspoon ground nutmeg
- •½ teaspoon ground cloves
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
- Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 24 servings
- Calories: 247
- Carbohydrate: 41g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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