Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1.25 teaspoons baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 cup solid pack pumpkin puree
- •1 cup packed brown sugar
- •0.5 cup buttermilk
- •1 egg
- •2 tablespoons butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 162
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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