Tomato Spinach and Basil Soup

Name: Tomato Spinach and Basil Soup
Total time: 15
Yield: 4
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 1 teaspoon minced garlic; 1.5 cups milk; 1 (28 ounce) can tomato puree; 1 tablespoon white sugar; 2 cups fresh spinach, torn; 0.25 cup chopped fresh basil; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 1 tablespoon grated Parmesan cheese

Recipe by dakota kelly from allrecipes.com

15 Mins.

Ingredients

4 servings

•

2 tablespoons butter
•

1 large yellow onion, chopped
•

1 teaspoon minced garlic
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1.5 cups milk
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1 (28 ounce) can tomato puree
•

1 tablespoon white sugar

•

2 cups fresh spinach, torn
•

0.25 cup chopped fresh basil
•

0.5 teaspoon salt
•

0.25 teaspoon freshly ground black pepper
•

1 tablespoon grated Parmesan cheese

Instructions

Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.