PHILLY Caramel Cheesecake Bars

Name: PHILLY Caramel Cheesecake Bars
Total time: 330
Yield: 32
Ingredients: 1.5 cups HONEY MAID Graham Crumbs; 1 cup finely chopped pecans, divided; 0.25 cup butter, melted; 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 1 cup sugar; 1 cup sour cream; 1 tablespoon vanilla; 4 eggs; 0.25 cup caramel ice cream topping

Recipe by PHILADELPHIA Cream Cheese from allrecipes.com

Dessert 6 Hr. 30 Mins.

Ingredients

32 servings

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1.5 cups HONEY MAID Graham Crumbs
•

1 cup finely chopped pecans, divided
•

0.25 cup butter, melted
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4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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1 cup sugar

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1 cup sour cream
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1 tablespoon vanilla
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4 eggs
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0.25 cup caramel ice cream topping

Instructions

Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.