Ingredients
16
16 servings
- •1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup water, divided
- •1 (4 ounce) bar semisweet chocolate, chopped
- •1 (4 ounce) bar milk chocolate, chopped
- •2 tablespoons butter
- •3 egg yolks
- •2 tablespoons white sugar
- •4 cups whipped topping, divided
Instructions
- Grind cookies into a fine powder using a food processor.
- Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
- Press dough into an ungreased 9x13-inch baking pan.
- Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
- Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
- Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 326
- Carbohydrate: 32g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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