Ingredients
8
8 servings
- •1 (3.9 ounce) package chocolate instant pudding mix
- •2 cups cold milk
- •14 Mint OREO Fudge Cremes, divided
- •1 cup thawed frozen whipped topping
- •4 fresh strawberries, cut in half
- •8 fresh mint leaves
Instructions
- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
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