Ingredients
8
8 servings
- •¾ cup white sugar
- •4 egg yolks
- •6 ounces dark chocolate
- •¾ stick butter
- •4 egg whites
- •1 pinch salt
- •1 tablespoon white sugar
Instructions
- Beat 3/4 cup sugar and egg yolks together in a bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
- Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Nutritional Facts
Per 8 servings
- Calories: 289
- Carbohydrate: 35g
- Fat: 16g
- Fiber: 0g
- Protein: 4g
- Sugar: 21g
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