Ingredients
12
12 servings
- •12 chocolate sandwich cookies (such as Oreo®)
- •2 (8 ounce) packages cream cheese, softened
- •2 large eggs, lightly beaten
- •0.5 cup sour cream
- •0.5 cup white sugar
- •0.5 teaspoon vanilla extract
- •6 chocolate sandwich cookies (such as Oreo®), chopped
Instructions
- Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
- Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
- Spoon batter into the prepared tin, filling each cup almost to the top.
- Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 265
- Carbohydrate: 21g
- Fat: 19g
- Fiber: 0g
- Protein: 5g
- Sugar: 15g
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