Grilled Hawaiian Chicken

Name: Grilled Hawaiian Chicken
Total time: 270
Yield: 8
Ingredients: 3 pounds skinless, boneless chicken thighs, trimmed; 2 cups water; 2 cups low-sodium soy sauce; 1 (13.5 ounce) can coconut milk; 1 ½ cups brown sugar; 1 bunch green onions, chopped; ¼ cup white onion, chopped; 1 teaspoon sesame oil; ½ teaspoon minced garlic

Recipe by Amy Snider Husk from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

8 servings

•

3 pounds skinless, boneless chicken thighs, trimmed
•

2 cups water
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2 cups low-sodium soy sauce
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1 (13.5 ounce) can coconut milk
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1 ½ cups brown sugar

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1 bunch green onions, chopped
•

¼ cup white onion, chopped
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1 teaspoon sesame oil
•

½ teaspoon minced garlic

Instructions

Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken from marinade and discard the marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).