Ingredients
6
6 servings
- •0.25 cup butter
- •0.33333334326744 cup ketchup
- •0.25 cup brown sugar
- •2 teaspoons cornstarch
- •0.25 cup vinegar
- •1 teaspoon salt
- •1 teaspoon soy sauce
- •0.5 teaspoon Worcestershire sauce
- •1 (9 ounce) can crushed pineapple
- •3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.
- Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.
- Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 521
- Carbohydrate: 20g
- Fat: 31g
- Fiber: 0g
- Protein: 39g
- Sugar: 18g
Related Recipes
Hawaii Chicken
Hawaiian Chicken I
Tangy Hawaiian Chicken
Grilled Hawaiian Chicken and Pineapple Sandwiches
Hawaiian Grilled Chicken
Sweet and Sour Chicken with Pineapple
Easy Pineapple Chicken
Pineapple Chicken Delight
Barbecue Pineapple Chicken
Slow Cooker Hawaiian Chicken
Pineapple Sweet & Sour Chicken
