Ingredients
8
8 servings
- •1 cup white sugar
- •1 cup soy sauce
- •1 cup water
- •0.25 cup minced garlic
- •0.25 cup minced fresh ginger
- •5 pounds bone-in chicken thighs with skin
- •0.25 cup chopped green onions
Instructions
- Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.
- Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.
- Transfer chicken thighs to a platter; sprinkle with chopped green onions.
Nutritional Facts
Per 8 servings
- Calories: 564
- Carbohydrate: 30g
- Fat: 28g
- Fiber: 1g
- Protein: 47g
- Sugar: 26g
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