Smoky Vegetarian Potato Soup

Name: Smoky Vegetarian Potato Soup
Total time: 45
Yield: 4
Ingredients: 2 tablespoons salted butter, divided; 1 tablespoon olive oil; ½ onion, chopped; 1 teaspoon garlic salt; 1 teaspoon dried tarragon; 2 dashes liquid smoke flavoring; 3 potatoes, peeled and cubed; 3 cups vegetable stock; 1 tablespoon cornstarch; 1 cup half-and-half; ¼ cup shredded sharp Cheddar cheese, or to taste; 2 tablespoons chopped fresh parsley, or to taste

Recipe by Allrecipes Member from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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2 tablespoons salted butter, divided
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1 tablespoon olive oil
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½ onion, chopped
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1 teaspoon garlic salt
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1 teaspoon dried tarragon
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2 dashes liquid smoke flavoring

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3 potatoes, peeled and cubed
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3 cups vegetable stock
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1 tablespoon cornstarch
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1 cup half-and-half
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¼ cup shredded sharp Cheddar cheese, or to taste
•

2 tablespoons chopped fresh parsley, or to taste

Instructions

Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.